This traditional potato dumpling has an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetiser or leading course.
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.
In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.