Showing 1–15 of 16 results
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Bonfisken Norwegian Traditionally Smoked Salmon 100g
RM21.90 Read moreBonfisken Norwegian Traditionally Smoked Salmon 100g
The rich taste of salmon, smoked to perfection with a tried and tested recipe to preserve the nutritional benefits of Omega-3 fatty acids.
Preparation and Usage :
Thaw in the refrigerator. Remove from the plastic bag. Eat as it is or add spices.RM21.90 -
Chuka Idako
RM19.99 Add to cart -
CINQ European Blue Lobster Meat
RM181.50 Select optionsCINQ European Blue Lobster Meat
CINQ European Blue Lobster
From May to October, fishermen deliver freshly caught lobster. The live crustaceans are purified in tanks and treated with High Pressure in order to remove the raw flesh from the shell.
Then is either frozen whole or carefully shelled raw by hand. Cryogenic freezing freezes this exceptional product so that it retains all the organoleptic qualities of a freshly caught lobster. Between the time the lobster enters the High Pressure machine and the time it is vacuum-packed, takes 30 minutes. The temperature of the product is controlled at each stage in order to offer:
• Fresh tasting qualities
• Saving you time in the kitchen. No more shelling required, even the cartilage contained in the forceps has been removed
• Easy preparation
• Easy storage (frozen, Skin vacuum-packed)
Cinq Degrés Ouest (5do) is the pioneer in Europe of the treatment by High Pressure applied to seafood. They specialize in the meat extraction of mollusks and shellfish, and their cryopreservation (freezing by Nitrogen). Its expertise lies on its control over the value chain: sourcing of live materials, purification, and shelling into frozen raw meat of premium quality.
Its products are dedicated to Chefs and satisfy them with a unique quality all year-round. Since 2018, 5DO is based on the fishing port of Lorient with a processing facility fully dedicated to the production of innovative products, always more qualitative for Chefs.
RM181.50 -
Cod Fish (Scaled Off)
RM84.00 Select optionsCod Fish (Scaled Off)
Great texture and premium quality in taste. Our Codfish (scaled off) is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health. The first of the benefits of Omega-3 fatty acid is how it helps keep your eyes healthy.
RM84.00 -
Cod Fish Tail (Scaled Off)
RM41.00 Add to cartCod Fish Tail (Scaled Off)
Great texture and premium quality in taste. Our Codfish (scaled off) is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health. The first of the benefits of Omega-3 fatty acid is how it helps keep your eyes healthy.
weight : 150gm+-
RM41.00 -
Daiei Tobikko
RM42.90 Add to cartDaiei Tobikko
This product is made in Japan and contains raw flying fish roe. It has a crunchy texture with a salty and nutty taste. It is nutritious, due to its high vitamin and protein content. It is flash frozen to maintain quality and freshness.
Weight : 110g
RM42.90 -
Eb Tiger Prawn Roll
RM19.90 Add to cartEb Tiger Prawn Roll
Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!
RM19.90 -
F. Prawn Paste
RM11.99 Add to cartF. Prawn Paste
This made from large chunks of high-quality prawn meat. Every bite has a smooth and light texture with a prawn flavour that has been preserved. It can stand alone as a dish, complement other ingredients, or be blended into various dishes, as well as shabu shabu.
RM11.99 -
Frozen Saba Mackerel (3pcs)
RM19.90 Add to cartFrozen Saba Mackerel (3pcs)
Saba mackerel is a salted fish often served grilled, and it’s a commonly consumed dish in Japan. In addition to being tasty, saba mackerel offers some health benefits that make it a worthwhile addition to your diet.
RM19.90 -
Hakataya Karashi Mentaiko
RM22.99 Add to cartHakataya Karashi Mentaiko
Mentaiko (明太子) is made from whole roe sacs of Alaskan pollack (a member of the cod family), which are cured with salt and marinated in various seasonings and spices. It is sometimes referred as karashi mentaiko (辛子明太子), which means spicy pollack/cod roe. “Karashi” means spicy in Japanese, so Karashi Mentaiko is the spicy version of mentaiko.
Originated from Korean cuisine, mentaiko became popular in Japan after World War Two. In Japan, most of the mentaiko are from Fukuoka, a city in the southern island of Kyushu, where there are over three hundred of mentaiko producers in the city alone.
RM22.99 -
Hokkaido Scallop
RM20.00 Add to cart -
Hokkaido Scallop 20/30
RM85.90 Add to cartHokkaido Scallop 20/30
Hokkaido Scallop 1kg+-, nett weight : 600gm
Size : 20/30 (25pcs-30pcs)RM85.90 -
Red Snapper Fish Fillet
RM17.99 Select optionsRed Snapper Fish Fillet
Red snapper is one of the most popular of all white fish. Red snapper has a firm texture and sweet, nutty flavour. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried, steamed or slice it for stir-fried. Red snapper is also a nice ingredient in fish stew.
RM17.99 -
Sea Grouper Fish Fillet
RM29.70 Select optionsSea Grouper Fish Fillet
Grouper fish is a deep seawater fish. It is vastly spitted in warm oceans. Grouper fishes are usually either green or brown in colour with a fantastic outlook.
The group has become a favourite of people related to healthy food because it is nutritious & delicious. The four ounces of the cooked grouper contain only 110 calories, 2 grams of fat (none of which are saturated) and only 55 grams of cholesterol.
Cooking Method : Steam, Sear, Saute, Fry, Roast.
RM29.70 -
Unagi Kabayaki 220g
RM25.90 Add to cartUnagi Kabayaki 220g
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
RM25.90