A tube pasta with bevelled ends, which are particularly well accept by virtue of their ribbing sauces. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. They are ideal to be recommended in conjunction with all pasta sauces and pasta salad in a warmly.
Farfalloni Pasta Granoro are butterfly or bow tie shaped pasta, one of the most popular of all pastas. Little ones are farfalline, while big fat butterflies are farfalloni.
Fettuccine is the name given to a particularly wide banded noodle that exceeds the tagliatelle by 3 mm with a width of 8 mm. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. Ideal with all pasta sauces.