Granoro Spaghetti Vermicelli
RM7.99
In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
500g
Product of Italy
Cooking Time : 7 mins.
In stock
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