Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and production process with a careful,respectful of the quality and characteristics of the raw material.
The whole production process of Granoro and conducted to enhance the organoleptic qualities of the semolina and particularly gluten,so what is not lost in the cooking water,which must be the most possible clear.
In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.