Norwegian Fjord Trout are raised in cold, clear fjords in western Norway, and more of the hatcheries is located by Folgefonna glacier which is around 10000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier.
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 15 minutes.
Black chicken has full of antioxidant which helps to keep your health, prevent sickness and common colds.
The best way to get all the nutrients contain in Black Chicken is making soup. The popular soup recipe is making soup with herbs and herbal with black chicken.
Japan A5 Wagyu Miyazaki ShortRib Yakiniku 150gm
Grade : A5
Marbling Score : 8-12
Cattle Origin : Miyazaki, Japan
Weight :150gm
Packaging : Individually wrapped & vacuum sealed
Condition : Product is in frozen condition, to lock in flavour.
Certificate of Authenticity : HALAL
Chuck Short Rib is already cut into smaller pieces for family gatherings and events.With a marbling texture, high-class portions of fat with deep meaty flavour, and a tender and fatty Umami taste, this amazing meat is the King of the BBQ! Enjoy one of these BBQ cuts with the highest sweetness and Umami of Japanese Wagyu Beef with friends & family!