Norwegian Fjord Trout are raised in cold, clear fjords in western Norway, and more of the hatcheries is located by Folgefonna glacier which is around 10000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.