Stanbroke is a family owned, vertically integrated beef business that specializes in breeding, finishing and marketing Australia’s finest beef. Thanks to Stanbroke, consistency and quality are always assured. Augustus encapsulates the beef production heritage into a world-class beef brand that offers exceptional tenderness and flavor.
Japan A5 Wagyu Miyazaki Ribloin
Grade : A5
Marbling Score : 8-12
Cattle Origin : Miyazaki, Japan
Weight : 300gm – 500gm
Packaging : Individually wrapped & vacuum sealed
Condition : Product is in frozen condition, to lock in flavour.
Certificate of Authenticity : HALAL
Miyazaki A5 Wagyu Beef, the ribloin located next to the chuck first dorsal side of the rib area. The meat is thick and fine texture. It is often well marbled giving it a full-bodied flavour.
Norwegian Fjord Trout are raised in cold, clear fjords in western Norway, and more of the hatcheries is located by Folgefonna glacier which is around 10000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier.