Japan A5 Wagyu Miyazaki Ribloin
Grade : A5
Marbling Score : 8-12
Cattle Origin : Miyazaki, Japan
Weight : 300gm – 500gm
Packaging : Individually wrapped & vacuum sealed
Condition : Product is in frozen condition, to lock in flavour.
Certificate of Authenticity : HALAL
Miyazaki A5 Wagyu Beef, the ribloin located next to the chuck first dorsal side of the rib area. The meat is thick and fine texture. It is often well marbled giving it a full-bodied flavour.
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 15 minutes.
Sustainably raised with selective grading and careful handling, only the finest quality King salmon are labelled Ōra King – those that best represent the superior culinary attributes of this unique breed.