Saba mackerel is a salted fish often served grilled, and it’s a commonly consumed dish in Japan. In addition to being tasty, saba mackerel offers some health benefits that make it a worthwhile addition to your diet.
Caviar from sturgeon “Acipenser Transmontanus”. The species surprises by the size of its grains The signature of Iranian craftsmen who came to Italy to pass on their knowledge. Buttery savours with underwood notes. A subtle and melting fat.
Origin: Europe
Preservation: keep cold at 0 ° / + 4 °. After opening, must be consumed within 48 hours.
Tasting suggestion: You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.