Stanbroke is a family owned, vertically integrated beef business that specializes in breeding, finishing and marketing Australia’s finest beef. Thanks to Stanbroke, consistency and quality are always assured. Augustus encapsulates the beef production heritage into a world-class beef brand that offers exceptional tenderness and flavor.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.
Japan A5 Wagyu Miyazaki ShortRib Yakiniku 150gm
Grade : A5
Marbling Score : 8-12
Cattle Origin : Miyazaki, Japan
Weight :150gm
Packaging : Individually wrapped & vacuum sealed
Condition : Product is in frozen condition, to lock in flavour.
Certificate of Authenticity : HALAL
Chuck Short Rib is already cut into smaller pieces for family gatherings and events.With a marbling texture, high-class portions of fat with deep meaty flavour, and a tender and fatty Umami taste, this amazing meat is the King of the BBQ! Enjoy one of these BBQ cuts with the highest sweetness and Umami of Japanese Wagyu Beef with friends & family!
Great texture and premium quality in taste. Our Codfish (scaled off) is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health. The first of the benefits of Omega-3 fatty acid is how it helps keep your eyes healthy.