Cured bacon that comes from the soft bone part of the pig and smoked till perfection. You can incorporate it into soups as a base. The broth made with bacon bone can be used in many recipes; it goes with almost anything!
Storage Information :
Consume Within 5 Days Of Opening or Freeze If Not Consumed
This ham is made from a fully boneless leg muscle that is baked with honey making the meat very tender and juicy. As the ham is fully cooked, you can just remove the packaging and serve.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
Storage Information
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Keep Frozen If Not Consumed