Simonini Salame Piccante
RM17.90
Weight : 70g
In stock
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Johnsonville Beddar Cheddar Sausage
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Smoked sausage and cheddar cheese. Only premium cuts of pork.
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Cheese Sauessen Sausages
RM27.00 Add to cartCheese Sauessen Sausages
A smoked pork cocktail sausage mixed with cheddar cheese and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack. These bursting flavours sausages are definitely great for kids’ party or even as a dish for a simple home gathering.
Quantity : 12pcs
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM27.00 -
F. HongQiao Chinese Chives Pork Dumpling
RM14.99 Add to cartF. HongQiao Chinese Chives Pork Dumpling
Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -
F. HongQiao Mushroom Meatball
RM5.99 Add to cartF. HongQiao Mushroom Meatball
Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99