Narutomaki or naruto is a type of kamaboko (cured fish surimi). Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan.
This crepes are thin, soft and moist.
They are really easy to prepare after defrosting, especially thanks to their excellent texture which allows many ways of folding each crepe.
They are prepared using the highest quality ingredients: fresh milk, fresh whole eggs, butter, free from preservatives and additives.
An American version of our French crepe. The pancake is a sweetened crepe with a small diameter. It have a particularly light taste thanks to their moist texture, light and melting.
They are prepared using the highest quality ingredients: fresh milk, fresh eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to serve.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.