Fondant pancakes are prepared with gourmet fillings between 2 soft pancakes, to surprise and delight your papillae : Chocolate & Hazelnut.
Fondant pancakes are enhanced by the gourmet fillings. The handling of this product is easy, and it requires no additional preparation.
Fondant pancakes can be eaten cold or toasted for a few seconds under the grill / microwave for 2 seconds for the following occasions: breakfast, a luxury afternoon tea, brunch, a buffet, or even eaten on the move.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Classic fine cut chicken sausage in cocktail size links. For our friends who prefer chicken over pork, this would be great for them. Just simmer them in a pot of water in medium heat for several minutes and they are good to go.
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed