Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.
Narutomaki or naruto is a type of kamaboko (cured fish surimi). Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan.
An American version of our French crepe. The pancake is a sweetened crepe with a small diameter. It have a particularly light taste thanks to their moist texture, light and melting.
They are prepared using the highest quality ingredients: fresh milk, fresh eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to serve.