Showing 16–30 of 88 results
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Elpozo Salami (Pre-sliced)
RM17.99 Add to cartElpozo Salami (Pre-sliced)
Cured and air-dried Italian salami are seasoned with garlic, peppercorns, coriander and many other spices. Most Italian salami feature a chewy texture. One of the perfect sausage for Charcuterie.
Weight : 80g
RM17.99 -
Elpozo Tapas Mixed (Serrano Ham & Air Dried Salami & Chorizo)
RM29.00 Add to cartElpozo Tapas Mixed (Serrano Ham & Air Dried Salami & Chorizo)
This assorted Tapas mix provides you with the choicest of meats like Serrano ham, Chorizo and Salami for mouthwatering snacks. Each meat’s flavours complements the other perfectly.
~~Simply add some cheese and crackers to this mix of cured meats to put together a quick charcuterie platter.~~
Tapas Mixed (Serrano Ham & Air Dried Salami & Air Dried Chorizo)
Weight : 120g
RM29.00 -
Elpozo Turkey Breast Sausage (Pechuga De Pavo)
RM24.90 Add to cartElpozo Turkey Breast Sausage (Pechuga De Pavo)
Made with high-quality Turkey Breast meat and they can be the perfect treats for any occasion.
Weight : 330g
RM24.90 -
F. Classic Pork BBQ 6pcs
RM13.90 Add to cartF. Classic Pork BBQ 6pcs
It made from finely minced fresh pork, these sausages are spiced and encased in a natural collagen casing, smoked and perfectly cooked. The meaty, smoky browned sausage is full of flavours and requires very little preparation. It is tender and delicious with every bite.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM13.90 -
F. Hong Qiao Chinese Cabbage Pork Dumpling
RM14.99 Add to cartF. Hong Qiao Chinese Cabbage Pork Dumpling
Cabbage Dumpling-Pork and cabbage are popular as dumpling fillings due to the fresh crunch and sweetness of Chinese cabbage.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -
F. HongQiao Chinese Chives Pork Dumpling
RM14.99 Add to cartF. HongQiao Chinese Chives Pork Dumpling
Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -
F. HongQiao Mushroom Meatball
RM5.99 Add to cartF. HongQiao Mushroom Meatball
Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -
F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -
F. HongQiao Taiwan Large Meatball
RM5.99 Add to cartF. HongQiao Taiwan Large Meatball
Gong-Wan, The pure original pork balls. Made from finely minced pork, it has a “chewy and elastic” texture.
RM5.99 -
Honey Glazed Ham 350g+-
RM23.00 Add to cartHoney Glazed Ham 350g+-
This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
RM23.00 -
HongQiao Santouka Gyoza
RM21.99 Add to cartHongQiao Santouka Gyoza
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.RM21.99 -
HongQiao Taiwan Original Sausages
RM12.90 Add to cartHongQiao Taiwan Original Sausages
Original-The taste of this sweet-savoury sausage will surely bring you back to food streets of Taiwan.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.RM12.90 -
HongQiao Taiwan Spicy Sausages
RM11.90 Add to cartHongQiao Taiwan Spicy Sausages
The perfect choice for those who prefer a slight spicy kick in their taste buds.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.RM11.90 -
Hormel BL Applewood Streaky Bacon
RM58.00 Add to cartHormel BL Applewood Streaky Bacon
Hormel Black Label Thick Cut Applewood Bacon makes it easy for you to take your cooking to the next level.
Applewood smoke is naturally mild and slightly sweet, perfect for a versatile bacon that delivers that little something extra with every bite. slowly smoked to perfection.Weight : 340g
RM58.00 -
Hormel BL Original Bacon
RM58.00 Add to cartHormel BL Original Bacon
This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon — the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you’ve been dying to try to a whole new level. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one!
Weight : 454gm
RM58.00
