F. HongQiao Taiwan Large Meatball
RM5.99
Gong-Wan, The pure original pork balls. Made from finely minced pork, it has a “chewy and elastic” texture.
In stock
200g
Related products
-
Sale!
Johnsonville Beddar Cheddar Sausage
RM29.90 Add to cartJohnsonville Beddar Cheddar Sausage
Smoked sausage and cheddar cheese. Only premium cuts of pork.
Weight : 396g
RM29.90 -
HongQiao Santouka Gyoza
RM21.99 Add to cartHongQiao Santouka Gyoza
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.RM21.99 -
Premium Hungarian Sausage 3pcs
RM24.99 Add to cartPremium Hungarian Sausage 3pcs
Hungarian sausages made from Fresh Local Pork and spices. Natural casings are used to encaged the gravy and taste in each sausage. The meat is textured and it enhanced with a mild sourish taste. This sausage is definitely tasty and you can enjoy the taste of Mediterranean in every bite. It is best to thaw in boiling method until half cooked and fry or grill method over medium-high heat until the sausage browned.
Quantity : 3pcs
RM24.99 -
F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99