Showing 1–15 of 88 results
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.Iberico Jowl Shabu Slice
RM32.90 Add to cart.Iberico Jowl Shabu Slice
This thinly sliced meat is cut from the delicious Iberico Jowl part.
Iberico Jowl Slice is perfect for any hotpot occasion, it have soft tendons, which is a kind of lean meat with gelatin, a part full of elasticity, the taste is particularly fragrant and tender. Even though it is a thin pieces but the texture is dense with flavor and gives a good chewy feel.
Ideal for Steamboat, Hot Pot, Shabu Shabu or Simple Stiry Fry.RM32.90 -

Aljomar Chorizo Iberico Sliced
RM28.90 Read moreAljomar Chorizo Iberico Sliced
The finest pork meat from free-range Ibérico pigs that feed on acorns and natural grass.
RM28.90 -

Edwards Henllan Sausage Rolls
RM19.90 Add to cartEdwards Henllan Sausage Rolls
Famous mighty sausage rolls! Award winning sausage meat in a superb puff pastry roll.
Weight : 400g
RM19.90 -

Elpozo Chorizo Extra
RM17.99 Add to cartElpozo Chorizo Extra
Chorizo is one of the most popular and highly consumed food products in Spain. It is an air-cured sausage (it can also be smoked) which is mainly made from minced pork. In Spain, for a chorizo to be considered as such, it must contain garlic and paprika (mild or hot), as this is what makes our chorizo different from that of other countries. It does not content preservatives.
– The shape of Spanish chorizo is similar to a sausage. It is common for both ends to be joined by a piece of string. Several smaller chorizos can also be strung together.
– It has a rough surface and the paprika gives it an intense red colour.
– Its aroma and flavour are intense and, at the same time, well-balanced, with a pleasant texture on the palate.
– It can be mild or spicy.How to eat :
– In tapas: as an appetizer cut into slices, on its own or with bread, cheese and wine.
– In soups like chorizo bean soup (link to recipe for Spanish Chorizo Bean Soup) or chicken and chorizo stew (link to Chicken and chorizo stew)
– In pasta dishes
– On pizza
– In vegetable dishes
– In rice dishes or paella (link to recipe for chicken and chorizo paella)
– In sandwiches
– To accompany fried or scrambled eggs, Spanish tortilla, omelettes (link to recipe for Spanish tortilla with chorizo)
– BarbecuedWeight : 80g
RM17.99 -

Elpozo Iberico Pork Lard (Manteca De Cerdo Iberico)
RM30.90 Add to cartElpozo Iberico Pork Lard (Manteca De Cerdo Iberico)
Lard from one of Spain’s finest Iberico ham producers, made from the fat of the black-footed (pata negra), acorn-fed Iberian pigs. This aromatic Iberico lard is a delicious alternative to goose fat and is widely used in Spanish baking or simply try spreading on some hot toast.
From Spanish roast potatoes to adding a deeper level of flavour to savoury pies, Iberian lard is renowned for its distinct and exceptional taste.
Weight : 400g
RM30.90 -

Elpozo Iberico Salchichon Sliced
RM21.99 Add to cartElpozo Iberico Salchichon Sliced
Delicious Iberian cold cut of the best quality, cut into thin slices to prepare delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico.
RM21.99








