High in carotene and antioxidants, pea sprouts are also known as tao miu. They look like a greener, leafier version of bean sprouts and are best enjoyed in soups and stir fries.
Cherry tomatoes are smaller versions of the usual tomatoes but are packed with similar nutrients such as antioxidants, fiber, potassium and vitamins A and C. A versatile, guilt free juicy treat which can be eaten raw, in salads, baked, or stir fried.
Product of Malaysia. Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.