Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.
It boasts a mild and sweet flavour with a crunchy texture. Perfect to be added into a steaming pot of soup or stir-fry with your favorite condiment and sauce.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient.
They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. It can be sliced thinly in soups and stir-fries.