Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognised for producing the best durum wheat in Europe. Rigatoni pasta is a traditional Italian long spaghetti-like pasta with a hole or “hole” running through it.
Farfalloni Pasta Granoro are butterfly or bow tie shaped pasta, one of the most popular of all pastas. Little ones are farfalline, while big fat butterflies are farfalloni.
Spirali Grandi were originally made by quickly wrapping a piece of spaghetti around a large needle. It goes very well with a creamy sauce containing pieces of Italian spicy sausages.