Spirali Grandi were originally made by quickly wrapping a piece of spaghetti around a large needle. It goes very well with a creamy sauce containing pieces of Italian spicy sausages.
A touch of apple and honey is added to an abundance of other flavours, giving the curry a smooth delicious and mild spiciness with a hint of sweetness.
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.