Akitakomachi Short Grain Rice
RM18.90
Akitakomachi has a special place in the Japanese’s heart due to its superior quality and delicious taste. Akitakomachi usually is an offspring of the famous Koshihikari rice after it was cross-bred with other types of rice. Many locals use Akitakomachi to make Onigiri where it is only eaten on it’s own without any fillings for them to savour the real taste of Akitakomachi. Akitakomachi is sourced from Vietnam with its mother seed originating from Akita.
Grade of Rice: Premium Short Grain Rice
Packing Size: 1KG
Texture: Soft, Starchy & Chewy
Usage: Suitable for Home Cooking, High-end Restaurant & Sushi
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