This traditional potato dumpling has an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetiser or leading course.
What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.