Paneer is a fresh, unsalted white cheese. It is very versatile, and an all-time favourite ingredient especially in Indian cuisine.
Cooking Instructions :
Pan fry until golden brown and serve warm.
Serving suggestions:
Cut into 1/2 inch cubes, season with red chili,salt,sugar,cumin,tandoori spices,ginhger,garlic and fresh coriander. Mix with natural yogurt. Pan fry and serve immediately.
Lemnos Fetta Cheese Goat’s Milk is made using goat’s milk by adding non-animal rennet during the cheese-making process. Great with salads, pasta, omelettes, breads, fruit salads, or even on its own. Lemnos Fetta Cheese Goat’s Milk is a great item to have in your kitchen as well as your cooking.