Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.
The perfect combination of fresh juicy pork and cracked black pepper to these delicious sausages. The addition of herbs & black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. You can also grill, fry or oven bake them until browned to add in extra smoky taste to your heavy delicious sausages platter.
Quantity : 4pcs
Storage Information
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed
Bacon pieces that come from our premium streaky bacon. A great topping for various dishes like pasta or rice. If you are feeling fancy, you can chop it into even finer pieces and fry them up for some home-made bacon bits!
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed