Premium Dongguang Chinese Sausages
RM39.99
Premium Dongguang Chinese Sausages (500gm) :
– High Quality
– Vacuum Packed
Out of stock
Related products
-
F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -
Sale!
Johnsonville Garlic Brats
RM29.90 Add to cartJohnsonville Garlic Brats
A classic in the Polish style of sausage with that unmistakable Johnsonville juiciness.
Weight : 396g
RM29.90 -
Pork Cocktail 250g
RM9.90 Add to cartPork Cocktail 250g
Classic fine cut pork sausage in cocktail size links. You can cook them in boiling water or BBQ them to enhance the aroma. Suitable for parties.
Quantity : 250gm
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM9.90 -
HongQiao Taiwan Spicy Sausages
RM11.90 Add to cartHongQiao Taiwan Spicy Sausages
The perfect choice for those who prefer a slight spicy kick in their taste buds.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.RM11.90