Premium Chinese Liver Pork Sausages
RM39.90
Premium Chinese Liver Pork Sausages (500gm) :
– High quality
– Vacuum Packed
In stock
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Cooking Method :
– For chilled products, as the ham is fully cooked, you can just remove the packaging and serve or place the product in its original package on a plate in room temperature for 30 minutes and serve.
– For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.Weight Variation: ± 50g
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