This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
The perfect choice for those who prefer a slight spicy kick in their taste buds.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.
Cabbage Dumpling-Pork and cabbage are popular as dumpling fillings due to the fresh crunch and sweetness of Chinese cabbage.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.
A smoked pork cocktail sausage mixed with cheddar cheese and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack. These bursting flavours sausages are definitely great for kids’ party or even as a dish for a simple home gathering.
Quantity : 12pcs
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed