Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.
The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.
Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.
Bacon pieces that come from our premium streaky bacon. A great topping for various dishes like pasta or rice. If you are feeling fancy, you can chop it into even finer pieces and fry them up for some home-made bacon bits!
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed
Cured bacon that comes from the soft bone part of the pig and smoked till perfection. You can incorporate it into soups as a base. The broth made with bacon bone can be used in many recipes; it goes with almost anything!
Storage Information :
Consume Within 5 Days Of Opening or Freeze If Not Consumed
Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.