Bacon pieces that come from our premium streaky bacon. A great topping for various dishes like pasta or rice. If you are feeling fancy, you can chop it into even finer pieces and fry them up for some home-made bacon bits!
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed
A smoked pork cocktail sausage mixed with cheddar cheese and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack. These bursting flavours sausages are definitely great for kids’ party or even as a dish for a simple home gathering.
Quantity : 12pcs
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed
Cabbage Dumpling-Pork and cabbage are popular as dumpling fillings due to the fresh crunch and sweetness of Chinese cabbage.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.