A fully lean meat ham with brine added, shaped and cooked. It is sliced and pre-packed for convenience. Great with sandwiches.
As the ham is fully cooked, you can just remove the packaging and serve. We recommend serving the ham with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the ham very well.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.
Hungarian sausages made from Fresh Local Pork and spices. Natural casings are used to encaged the gravy and taste in each sausage. The meat is textured and it enhanced with a mild sourish taste. This sausage is definitely tasty and you can enjoy the taste of Mediterranean in every bite. It is best to thaw in boiling method until half cooked and fry or grill method over medium-high heat until the sausage browned.