Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
Add extra crunch to your fried dishes with Nissin Panko Bread Crumbs. You can use it when frying chicken, fish and vegetables. Be mesmerized as you watch your fried dishes turn into crunchy, golden delights.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.