Original-The taste of this sweet-savoury sausage will surely bring you back to food streets of Taiwan.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.
Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
Storage Information
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Keep Frozen If Not Consumed