Pig’s Feet
RM16.00
Trotters and pettitoes are other names for pig’s feet. Trotters have an abundance of tough connective tissue and thick skin. Consequently, many preparations involve long cooking processes over low heat. This process helps break down the tissues and makes the meat more tender.This slow cooking process also renders out collagen. Collagen is responsible for nearly every possible health benefit of trotters, including Maintaining healthy skin, Relieving joint pain and Contributing to muscle gain.
In stock
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