Honey Glazed Ham 350g+-
RM23.00
This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
In stock
Cooking Method :
- For chilled products, as the ham is fully cooked, you can just remove the packaging and serve or place the product in its original package on a plate in room temperature for 30 minutes and serve.
- For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Weight Variation: ± 50g
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
Related products
-
Solisege Premium Streaky Bacon
RM18.99 Add to cartSolisege Premium Streaky Bacon
Cured premium streaky bacon made with imported pork belly with a good fat to meat ratio. You can cook it in every way possible but we recommend pan-frying it for the best crunch and flavour!
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM18.99 -
Sale!
Johnsonville Lemon & Pepper Sausages
RM29.90 Add to cartJohnsonville Lemon & Pepper Sausages
Well-seasoned with lemon and black pepper and then cooked to retain the flavor and juiciness.
Weight : 396g
RM29.90 -
HongQiao Santouka Gyoza
RM21.99 Add to cartHongQiao Santouka Gyoza
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.RM21.99 -
Premium German Pepper Sausages 4pcs
RM23.90 Add to cartPremium German Pepper Sausages 4pcs
The perfect combination of fresh juicy pork and cracked black pepper to these delicious sausages. The addition of herbs & black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. You can also grill, fry or oven bake them until browned to add in extra smoky taste to your heavy delicious sausages platter.
Quantity : 4pcs
Storage Information
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM23.90