Frozen green soybeans, often served in Japanese restaurants as an appetizer, are called edamame. They are low-calorie and heart-healthy diet. Heat up the edamame as much as you want while preserving the rest. Sprinkle cooked edamame with coarse sea salt or enjoy it plain.
Narutomaki or naruto is a type of kamaboko (cured fish surimi). Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.