Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.
Product of Japan. Misuzu Oinari San (Seasoned Soy Bean Curd) is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
Bridor has developed an organic-certified range of breads and pastries made with organic-certified raw materials farmed without the use of fertilisers, pesticides, nor synthetic chemical plant treatments. These tasty rolls have a slight natural oven-spring, and are made with traditional methods.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200C°C for 7-9 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is part-baked.