Red snapper is one of the most popular of all white fish. Red snapper has a firm texture and sweet, nutty flavour. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried, steamed or slice it for stir-fried. Red snapper is also a nice ingredient in fish stew.
Stanbroke is a family owned, vertically integrated beef business that specializes in breeding, finishing and marketing Australia’s finest beef. Thanks to Stanbroke, consistency and quality are always assured. Augustus encapsulates the beef production heritage into a world-class beef brand that offers exceptional tenderness and flavor.
Frozen Croissant (Ready Bake)
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
~~ Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat.
Bake air fryer or oven at 170-180°C for 20-30 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.