Fondant pancakes are prepared with gourmet fillings between 2 soft pancakes, to surprise and delight your papillae : Chocolate & Hazelnut.
Fondant pancakes are enhanced by the gourmet fillings. The handling of this product is easy, and it requires no additional preparation.
Fondant pancakes can be eaten cold or toasted for a few seconds under the grill / microwave for 2 seconds for the following occasions: breakfast, a luxury afternoon tea, brunch, a buffet, or even eaten on the move.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
An American version of our French crepe. The pancake is a sweetened crepe with a small diameter. It have a particularly light taste thanks to their moist texture, light and melting.
They are prepared using the highest quality ingredients: fresh milk, fresh eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to serve.