Showing 1–15 of 16 results
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Agaricus Brazil Mushroom 姬松茸（巴西蘑菇）
RM19.90 Add to cartAgaricus Brazil Mushroom 姬松茸（巴西蘑菇）
Agaricus Brazil mushrooms 姬松茸（巴西蘑菇） comes with a strong woody aroma that will further enhance any dish. Most commonly found in herbal soups served in grand restaurants or hotels.
RM19.90 -
Agrocybe Teatree Mushroom 茶树菇
RM10.99 Add to cartAgrocybe Teatree Mushroom 茶树菇
Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower cholesterol level in human body, purge out the toxins in human body, so it can help human body to lose weight The edible southern species Agrocybe aegerita, also called Agrocybe cylindracea or Pholiota aegerita, is commonly known as Poplar mushroom, Chestnut mushroom or Velvet pioppino. It belongs to the white rot fungi and is a medium-sized agaric having a very open and convex cap, almost flat, of 3 to 10 cm in diameter.
RM10.99 -
Chinese Dried Scallop
RM24.99 Add to cartChinese Dried Scallop
Dried scallops are commonly used to enhance flavoring in dishes. China scallops enhances the umami flavor to a dish without overpowering the entire flavour. Dried scallops are commonly used to cook congee like this, stir-fry, sauces, and stews.
RM24.99 -
Dried Anchovies
RM7.99 Add to cartDried Anchovies
Used as a flavouring, add into cooking, and good as a stir-fried dish, suitable for soup making.
RM7.99 -
Hokkaido Dried Scallop
RM52.90 Add to cartHokkaido Dried Scallop
Sourced from Hokkaido, Japan, a place renowned for dried scallops of the finest quality, the shellfish is characterised by its golden hue with a distinctive lustre and fissured exterior, as well as its exquisite savoury-umami flavour and pleasantly sweet brininess.
Scallops are commonly used in traditional Chinese medicine to replenish the body’s yin, strengthen the kidneys, nourish the blood and regulate the digestive system.
- All-natural
- Dryness >80%
- No Preservatives
- No Additives
- Distinctive Fissured Texture
RM52.90 -
Japan Dried Oyster (2L)
RM36.00 Add to cartJapan Dried Oyster (2L)
Japanese dried oysters (extra large) are high in quality, bright in color, the edges are slightly dark. It has strong taste and aroma, rich in oils, plump and dry.
Dried oysters are rich in proteins with some vital nutrients. This delicacy is popular during Lunar New Year, usually paired with fat choy (black moss), which means good deeds, good fortune, or prosperity. They can be added to soups, stir fried, or braised in a casserole.
RM36.00 -
Korean Dried Oyster
RM20.90 Add to cartKorean Dried Oyster
A popular ingredient in Chinese cuisines, excellent for boiling soup broth.
Dried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins and various nutrients, and is a precious food for improving skin and beauty.
RM20.90 -
Premium Dried Red Shrimps
RM15.99 Add to cartPremium Dried Red Shrimps
Remarkable for their rich umami flavour. Dried shrimps are great for flavouring soups, stir fry, or dumpling fillings. Sweet in taste and warm in nature.
RM15.99 -
Premium Dried White Shrimps
RM14.99 Add to cart -
Premium Golden Dried Mini Abalone
RM49.90 Add to cartPremium Golden Dried Mini Abalone
It is lightly sweet, mildy salty and neutral in nature. It is a common dried seafood in Asian countries. It has a high nutritional value. Some family would cook it as an essential cuisine on some special day such as family days, Lunar New Year etc.
How to serve:
1. Soak the dried abalone in clean water for 1 days till it gets softened. Refresh water at least once a day.
2. Put the Abalone into Boiling water for 30 minutes, switch off and let the water gets cold under room temperature;
3. Remove the internal organs and use teethbrush to remove the sands, if any.
4. Boil the abalone again with ginger and scallion;
5. Ready to cook with other ingredients
RM49.90 -
Premium Japan Dried Salangidae
RM19.99 Add to cartPremium Japan Dried Salangidae
Salangidae rich in nutrition, with high protein content and low fat. Therefore, salangidae (whitebait) is a good food for supplement calcium.
RM19.99 -
Premium Peeled Dried Anchovies
RM11.99 Add to cartPremium Peeled Dried Anchovies
Cleaned Anchovies. Used as a flavouring, add into cooking, and good as a stir-fried dish, suitable for soup making.
RM11.99 -
Premium Skinless Dried Squid
RM17.90 Add to cartPremium Skinless Dried Squid
Dried squid is one of the common ingredients in China and all across Asia. The squid is gutted, skinless and flattened prior to drying. It is slightly salty and neutral, delicious taste, which is suitable for grilling, stir frying, porridge and mixed with vegetables.
RM17.90 -
Spring Dried Mushroom 光面香菇
RM8.50 Add to cartSpring Dried Mushroom 光面香菇
Mushrooms are one of the most popular food among consumers, it is high in protein, low in fat and health food with definite curative effects. Not only does it have a unique flavour, there are limitless ways of cooking it, and it is nutrient-rich, hence its popularity. Whether braised, fried, steamed, boiled or cooked in any way, these quality mushrooms bring you the fragrant, rich aroma, which is a very suitable condiment for a variety of dishes.
RM8.50 -
Teaflower Dried Mushroom 茶花菇
RM11.90 Add to cartTeaflower Dried Mushroom 茶花菇
Chinese dried mushrooms (also known as dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes.
Mushroom size 3-4cm.
RM11.90