Showing 61–75 of 88 results
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Pork Shoulder Bone
RM15.00 Add to cartPork Shoulder Bone
Pork shoulder bones, used to enhance the taste of soup or broth providing the soup with nutrients.
Average Weight : 500gm
RM15.00 -
Pork Shoulder Chop
RM22.00 Add to cartPork Shoulder Chop
Chops cut from the shoulder are a bit fattier than the loin so crisp up nicely, though the fat can be easily trimmed. They’re great marinated and grilled or pan-fried but also work well in slow cooking such as braising.
Weight: ± 400g
RM22.00 -
Pork Soup Bone
RM16.00 Add to cartPork Soup Bone
Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.
Average Weight : 500gm
RM16.00 -
Pork Tenderloin
RM19.00 Add to cartPork Tenderloin
Pork Tenderloin, also called pork fillet , is a long thin cut of pork. It’s often cooked by baking, grilling or roasting with sauces like garlic sauce or teriyaki sauces.
RM19.00 -
Premium Farmer Brats 3pcs
RM20.99 Add to cart -
Premium German Pepper Sausages 4pcs
RM23.90 Add to cartPremium German Pepper Sausages 4pcs
The perfect combination of fresh juicy pork and cracked black pepper to these delicious sausages. The addition of herbs & black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. You can also grill, fry or oven bake them until browned to add in extra smoky taste to your heavy delicious sausages platter.
Quantity : 4pcs
Storage Information
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM23.90 -
Premium Hungarian Sausage 3pcs
RM24.99 Add to cartPremium Hungarian Sausage 3pcs
Hungarian sausages made from Fresh Local Pork and spices. Natural casings are used to encaged the gravy and taste in each sausage. The meat is textured and it enhanced with a mild sourish taste. This sausage is definitely tasty and you can enjoy the taste of Mediterranean in every bite. It is best to thaw in boiling method until half cooked and fry or grill method over medium-high heat until the sausage browned.
Quantity : 3pcs
RM24.99 -
Prosciutto di Parma (Parma Ham) 16m
RM24.99 Add to cartProsciutto di Parma (Parma Ham) 16m
Prosciutto di Parma, which translates from Italian as Parma Ham, is one of the finest hams in the world. When thinly sliced – which is how it’s most commonly bought and served – the dry-cured ham is characterised by its warm pink colour and sliver of creamy fat running down one side. The meat is silky and melt-in-the-mouth, and the flavour is unbeatable: deliciously savoury with hints of sweetness and salt.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not ConsumedWeight : 100g
RM24.99 -
Sandwich Ham 400gm
RM13.90 Add to cartSandwich Ham 400gm
The Pork Sandwich Ham has a moderate saltiness and is not smoked. It has a chewy texture and the colour of the ham is the same throughout due to no smoking at all.
To prepare the meat for cooking, remember to let it thaw completely. Place the product on a plate in the fridge overnight (12-24 hours). Then, to check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Weight Variation: ± 50g
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM13.90 -
Shabu Lamb Slice
RM29.00 Add to cartShabu Lamb Slice
Made using Shoulder part from the Lamb from New Zealand.
Best for Shabu Shabu, Steamboats, Stir Fry or BBQRM29.00 -
Shabu Pork Shoulder Slice
RM23.00 Add to cartShabu Pork Shoulder Slice
Thin sliced pork shoulder slice for steamboat, hotpot, shabu shabu or even Chinese style stir fry.
Made using quality pork with good balance of lean and fat meat.RM23.00 -
Shabu Pork Snowflake Slice
RM20.00 Read moreShabu Pork Snowflake Slice
Thin sliced pork snowflake slice for steamboat, hotpot, shabu shabu or even Chinese style stir fry.
Made using quality pork with good balance of lean and fat meat.RM20.00 -
Simonini Guanciale Con Pepe
RM49.90 Add to cartSimonini Guanciale Con Pepe
Taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that often gets cured before it’s used. Guanciale is mainly found in Italian pasta dishes from central Italy. Two of the most common or well-known dishes that feature guanciale include spaghetti alla carbonara and amatriciana, which both include some of the meat in the sauce. The flavor of the guanciale permeates each bite and gives the sauce an umami richness and a bit of a salty, velvety backbone.
Weight : 250g
RM49.90 -
Simonini Prosciutto Di Parma
RM26.90 Add to cart -
Simonini Salame Piccante
RM17.90 Add to cart