Showing 46–60 of 225 results
-
F. Eb Hot Pot Combo With Mushroom Soup
RM23.90 Read moreF. Eb Hot Pot Combo With Mushroom Soup
- Mushroom soup base with premium hotpot combo
- Included in: Mushroom Soup Sachet, Flower Cheese Tofu, Fish Sandwich, Seafood Bean-curd Roll, Fish Roe Lucky Bag And Kyoto Yuba.
RM23.90 -
F. Eb Hotpot Combo With Mala Soup
RM23.90 Read moreF. Eb Hotpot Combo With Mala Soup
- Mala soup base with premium hotpot combo
- Included in: Mala Soup Sachet, Kyoto Yuba, Flower Cheese Tofu, Fish Roe Lucky Bag, Fish Sandwich & Seafood Bean Curd Roll.
RM23.90 -
F. Eb Kyoto Yuba
RM3.90 Add to cartF. Eb Kyoto Yuba
Yuba is one of the foods made from soybeans. As soy milk boils, a film forms on the surface. The film is yuba. About 1200 years ago, yuba was brought from China. It is said that the first yuba in Japan was eaten in Kyoto and Shiga. Then, yuba was eaten by priests, and also now. Yuba is one of the ingredients of Sho-jin meals, special foods that priests eat.
RM3.90 -
F. Eb My Daun Prawn Paste
RM14.90 Add to cartF. Eb My Daun Prawn Paste
Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
RM14.90 -
F. Eb Seafood Tofu
RM13.90 Add to cartF. Eb Seafood Tofu
EB Fish Tofu has a silky texture and great source of protein. It definitely goes perfectly with a steamboat!
RM13.90 -
F. Eb Steamboat 5 In 1
RM14.90 Add to cartF. Eb Steamboat 5 In 1
Deliciously convenient fantastic steamboat combination.Come with Cheese Tofu,Fish Sandwich,Seafood Tofu,Fish Ball and Seafood Beancurd Roll,5 types of popular premium quality steamboat dishes for you to have all at once.
RM14.90 -
F. Everbest Fresh Soy Chip
RM5.90 Add to cartF. Everbest Fresh Soy Chip
EverBest soy chips are low in fat, cholesterol-free, soybeans, and gluten-free. Everbest soy chip is made from the best quality soy products.
RM5.90 -
F. Hong Qiao Chinese Cabbage Pork Dumpling
RM14.99 Add to cartF. Hong Qiao Chinese Cabbage Pork Dumpling
Cabbage Dumpling-Pork and cabbage are popular as dumpling fillings due to the fresh crunch and sweetness of Chinese cabbage.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -
F. HongQiao Chinese Chives Pork Dumpling
RM14.99 Add to cartF. HongQiao Chinese Chives Pork Dumpling
Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -
F. HongQiao Mushroom Meatball
RM5.99 Add to cartF. HongQiao Mushroom Meatball
Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -
F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -
F. HongQiao Taiwan Large Meatball
RM5.99 Add to cartF. HongQiao Taiwan Large Meatball
Gong-Wan, The pure original pork balls. Made from finely minced pork, it has a “chewy and elastic” texture.
RM5.99 -
F. Mushroom Brand Fish Cake
RM3.90 Read more -
F. Mushroom Imitation Crab Stick
RM4.50 Add to cart -
F. Mushroom Oblong Fish Cake
RM3.99 Add to cart