Showing 106–120 of 130 results
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Le Gall Unsalted Churned Butter
RM26.50 Add to cart -
Lemnos Fetta Cheese Goat’s Milk
RM38.99 Read moreLemnos Fetta Cheese Goat’s Milk
Lemnos Fetta Cheese Goat’s Milk is made using goat’s milk by adding non-animal rennet during the cheese-making process. Great with salads, pasta, omelettes, breads, fruit salads, or even on its own. Lemnos Fetta Cheese Goat’s Milk is a great item to have in your kitchen as well as your cooking.
180g
Product of Australia.
RM38.99 -
Lemnos Fetta Cheese Traditional
RM29.99 Add to cartLemnos Fetta Cheese Traditional
Great with salads, pasta, omelettes, breads, fruit salads, or even on its own. Lemnos Fetta Cheese Traditional is a great item to have in your kitchen as well as your cooking.
Lemnos Fetta Cheese Traditional is made using cow’s milk by adding non-animal rennet during the cheese-making process.
180g
Product of Australia.
RM29.99 -
Lemnos Fetta Portion ( Twin Pack )
RM32.90 Add to cartLemnos Fetta Portion ( Twin Pack )
Pasteurised cow’s milk, salt, lactic cultures, microbial (non-animal) rennet. Contains milk. May be present: Peanuts & tree nuts (almonds)
RM32.90 -
Lemnos Fetta Smooth Danish Style
RM29.99 Add to cartLemnos Fetta Smooth Danish Style
Pasteurised cow’s milk, vegetable oil, salt, lactic cultures, microbial (non-animal) rennet. Contains Milk. May be Present: Peanuts & tree nuts (almonds)
RM29.99 -
Lemnos Haloumi Cheese
RM29.99 Add to cartLemnos Haloumi Cheese
Haloumi has a robust texture and deeply savoury flavour. Its capacity to be grilled, barbecued or fried without losing its shape has made it such a must have in the fridge.
Cooking instructions :
Slice into 1cm thick slices. Pan fry over media hear for 1 minutes until both sides are lightly golden and centre is soft. Keep refrigerated at 1-50c, consume within 3 days of opening.180g
Product of Australia.
RM29.99 -
Lemnos Paneer Cheese
RM23.99 Add to cartLemnos Paneer Cheese
Paneer is a fresh, unsalted white cheese. It is very versatile, and an all-time favourite ingredient especially in Indian cuisine.
Cooking Instructions :
Pan fry until golden brown and serve warm.Serving suggestions:
Cut into 1/2 inch cubes, season with red chili,salt,sugar,cumin,tandoori spices,ginhger,garlic and fresh coriander. Mix with natural yogurt. Pan fry and serve immediately.200g
Product of Australia.
RM23.99 -
Lemnos Ricotta Reduced Fat
RM22.99 Read moreLemnos Ricotta Reduced Fat
Spreadable Ricotta is a soft & creamy cheese. Its irresistible creaminess adds unique flavour to baking & pasta dishes.It has a lower fat content than its regular smooth ricotta.
– Low Sugar
250g
Product of Australia.
RM22.99 -
Lemnos Smooth Ricotta Cheese
RM24.90 Add to cartLemnos Smooth Ricotta Cheese
Lemnos spreadable Ricotta is a source of protein, perfect for dogs, pastries or on its own as a spread.
This spreadable, protein-packed cheese has a subtle flavour that makes it easy to dress up with sweet or savoury toppings on a toast or cracker. Keep refrigerated. Use within 7days of opening.
250g
Product of Australia.
RM24.90 -
Lescure Salted Rolled Butter
RM21.99 Add to cartLescure Salted Rolled Butter
A hallmark of quality Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance.
Uses in :
– sauces
– cooking
– thickened jus
– entremets
– cakes
– shortbread
– shortcrust pastry
– sliced bread250g
Product of France.
RM21.99 -
Lescure Unsalted Rolled Butter
RM21.99 Add to cartLescure Unsalted Rolled Butter
A hallmark of quality Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance.
Uses in :
– sauces
– cooking
– thickened jus
– entremets
– cakes
– shortbread
– shortcrust pastry
– sliced bread250g
Product of France.
RM21.99 -
Master From Europe Camebert
RM15.99 Add to cartMaster From Europe Camebert
Masters from Europe Camembert Soft Cheese from Bavaria is made in the Bavarian Alps with premium quality sterilised cow’s milk. The flavour is attained by a carefully controlled ripening method. Camembert is a soft cheese and is perfect as a dessert or snack.
RM15.99 -
Masters from Europe Brie Cheese 125gm
RM15.99 Add to cartMasters from Europe Brie Cheese 125gm
Masters from Europe Brie Cheese is a soft cow’s milk cheese named after Brie, the French region. It is pale in colour with a slight greyish tinge under a rind of white mild. This particular type of cheese is very rich and creamy
– Soft cow’s milk
– Pale in colour with slight grayish
– Rich and creamyRM15.99 -
Mimolette Vieille Cheese
RM15.00 Select optionsMimolette Vieille Cheese
PASTEURISED
TRADITIONAL RENNET
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pate and a dry, lunar, grey-brown pitted rind. Introduced early on in the affinage, cheese mites nibble on the rind, continuously exposing more of the pate to air, expediting maturation. Very aged cheeses have the appearance of an cannonball. The full rounded flavour of the cheese – salty, sweet, caramel-like – lends itself to quality dry red wines.Wine Pairing : Dry Red Wines, Porto, Sauterne, Sancerre Blanc, Saint Emilion.
Food Pairing : Cured Meats, crusty baguette with vinegar oil, grapes & apples.
*match with brie, blue cheese for your cheese platter.RM15.00 -
Montboissie Morbier Cheese
RM15.00 Select optionsMontboissie Morbier Cheese
Montboissie Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of Burgundy red grape paste through the middle.
This cheese has history that dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption, the bottom layer is traditionally made using left over curds from Comte cheese in the morning milking and the top from the evening milking. The ash was originally used to prevent insects or a rind from forming.
The flavor is surprisingly mild with a supple silkiness that gently cloaks a slightly nutty aftertaste. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with fruity white wines. Plus its great for cooking and melts well.
Serve with quince paste, dried muscatels, nuts, warm bread and white wine.
Wine Pairing : Fruity white wines, Gewurztraminer
Food Pairing : Cured meats, Warm bread, dried muscats, grapes. Try it melted over potatoes & bacon for a special breakfast treat!!*Great for cooking & melts well.
RM15.00