Mimolette Vieille Cheese

RM15.00

PASTEURISED
TRADITIONAL RENNET
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pate and a dry, lunar, grey-brown pitted rind. Introduced early on in the affinage, cheese mites nibble on the rind, continuously exposing more of the pate to air, expediting maturation. Very aged cheeses have the appearance of an cannonball. The full rounded flavour of the cheese – salty, sweet, caramel-like – lends itself to quality dry red wines.

Wine Pairing : Dry Red Wines, Porto, Sauterne, Sancerre Blanc, Saint Emilion.
Food Pairing : Cured Meats, crusty baguette with vinegar oil, grapes & apples.
*match with brie, blue cheese for your cheese platter.

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Additional information

Weight N/A
Weight

100g, 150g

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