Showing 136–150 of 160 results
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Lo Sam Traditional Taufu
RM2.30 Add to cartLo Sam Traditional Taufu
Lo Sam Traditional Tofu is a healthier way to enjoy fried tofu with zero cholesterol. Enjoy this classic and authentic traditional recipe.
RM2.30 -
Master From Europe Camebert
RM15.99 Add to cartMaster From Europe Camebert
Masters from Europe Camembert Soft Cheese from Bavaria is made in the Bavarian Alps with premium quality sterilised cow’s milk. The flavour is attained by a carefully controlled ripening method. Camembert is a soft cheese and is perfect as a dessert or snack.
RM15.99 -
Masters from Europe Brie Cheese 125gm
RM15.99 Add to cartMasters from Europe Brie Cheese 125gm
Masters from Europe Brie Cheese is a soft cow’s milk cheese named after Brie, the French region. It is pale in colour with a slight greyish tinge under a rind of white mild. This particular type of cheese is very rich and creamy
– Soft cow’s milk
– Pale in colour with slight grayish
– Rich and creamyRM15.99 -
Mimolette Vieille Cheese
RM15.00 Select optionsMimolette Vieille Cheese
PASTEURISED
TRADITIONAL RENNET
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pate and a dry, lunar, grey-brown pitted rind. Introduced early on in the affinage, cheese mites nibble on the rind, continuously exposing more of the pate to air, expediting maturation. Very aged cheeses have the appearance of an cannonball. The full rounded flavour of the cheese – salty, sweet, caramel-like – lends itself to quality dry red wines.Wine Pairing : Dry Red Wines, Porto, Sauterne, Sancerre Blanc, Saint Emilion.
Food Pairing : Cured Meats, crusty baguette with vinegar oil, grapes & apples.
*match with brie, blue cheese for your cheese platter.RM15.00 -
Montboissie Morbier Cheese
RM15.00 Select optionsMontboissie Morbier Cheese
Montboissie Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of Burgundy red grape paste through the middle.
This cheese has history that dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption, the bottom layer is traditionally made using left over curds from Comte cheese in the morning milking and the top from the evening milking. The ash was originally used to prevent insects or a rind from forming.
The flavor is surprisingly mild with a supple silkiness that gently cloaks a slightly nutty aftertaste. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with fruity white wines. Plus its great for cooking and melts well.
Serve with quince paste, dried muscatels, nuts, warm bread and white wine.
Wine Pairing : Fruity white wines, Gewurztraminer
Food Pairing : Cured meats, Warm bread, dried muscats, grapes. Try it melted over potatoes & bacon for a special breakfast treat!!*Great for cooking & melts well.
RM15.00 -
Pamplie Sea Salted Butter 250gm
RM23.90 Add to cartPamplie Sea Salted Butter 250gm
Pamplie Salted Butter has a delicate flavour and a soft texture. It is on the best-known gastronomic restaurants in France and abroad.
RM23.90 -
Raclette Ermitage Cheese
Read moreRaclette Ermitage Cheese
A French alpine semi-hard cheese with a brownish orange coloured rind and a pale yellow interior. Fruity, sweet and nutty flavours. Very popular, especially for grilling.
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SCS Spreadable Salted Butter 250gm
RM18.99 Add to cartSCS Spreadable Salted Butter 250gm
SCS Spreadable Butter is churned from the purest creamery butter that makes it taste so great and fresh. Silkier and smoother texture, you will love the taste and its spreadable convenient is just what as you want!
RM18.99 -
Shirataki
RM4.99 Add to cart -
Solisege Chicken BBQ Sausage
RM15.90 Read moreSolisege Chicken BBQ Sausage
Classic fine cut chicken sausage in medium size links. For our friends who prefer chicken over pork, this would be great for them.
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want.Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not ConsumedRM15.90 -
Solisege Chicken Cocktail
RM15.90 Add to cartSolisege Chicken Cocktail
Classic fine cut chicken sausage in cocktail size links. For our friends who prefer chicken over pork, this would be great for them. Just simmer them in a pot of water in medium heat for several minutes and they are good to go.
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want.Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not ConsumedRM15.90 -
Sturia Caviar Baeri Classic
RM279.90 Read moreSturia Caviar Baeri Classic
Sturia Baerii Classic caviar condenses all the Sturia flavors in soft caviar at low price.
Its melt-in-the-mouth roes are packed with iodized flavors and offer an impressive length in mouth.
Sturia Baerii Classic caviar adapts itself to the tasting on toast, as finger-food, or use in cooking.
RM279.90 -
Sunglo Fresh Yoghurt
RM5.99 Read moreSunglo Fresh Yoghurt
-Plain , set yoghurt
-No added sugar
-Low fat
-Live probiotic cultures (Acidophilus,Bifidus & Thermophilus)
RM5.99 -
Sunglo Greek Yoghurt (Full Cream)
RM16.90 Add to cartSunglo Greek Yoghurt (Full Cream)
Soo…thick!
- High protein
- High calcium
- Contains live probiotic cultures
RM16.90 -
Sunglo Greek Yugurt (Low Fat)
RM16.90 Read moreSunglo Greek Yugurt (Low Fat)
Guilt-Free Indulgence!
- High Protein
- High Calcium
- Contains Live Probiotic Cultures
RM16.90