Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.
The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.
Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.