Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.
It boasts a mild and sweet flavour with a crunchy texture. Perfect to be added into a steaming pot of soup or stir-fry with your favorite condiment and sauce.
Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.