Cherry tomatoes are smaller versions of the usual tomatoes but are packed with similar nutrients such as antioxidants, fiber, potassium and vitamins A and C. A versatile, guilt free juicy treat which can be eaten raw, in salads, baked, or stir fried.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient.