Product of Australia. Baby Spinach will surprise you with its mild and delicate taste. It’s a good idea to always keep them on hand – add it to hot dishes, salads, sandwiches and wraps for a boost in flavor & nutrition.
They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. It can be sliced thinly in soups and stir-fries.