Product of Thailand. Ginger has a pungent aroma and sharp, spicy flavour. It has a more mellow taste and a warm, woody flavour when added in soups and stews.
Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.